


As part of the Fisher Island Club's ongoing F & B budgeting activities a determination has been made to raise prices in our restaurants to be comparable to prices charged in Miami and South Beach. Beginning March 8th, visitors and hotel guests (37% of F & B revenue) will be paying competitive prices when they dine on FI. Concurrently, the Fisher Island Club will be increasing the equity member discount to 25% and providing a 10% discount to our annual members to substantially offset these price increases.




